The Path Less Pedaled Podcast - Contemporary Bicycling Culture

PLPTalks - 14 - The Cyclist’s Menu (Zander Ault)

February 11, 2018

Gravel grinding with a gourmet meal at the end of each day? Sign us up! We interview Zander Ault of The Cyclist's Menu, a company that is redefining the bike road camp model with mixed terrain riding and food made from locally sourced farmers and ranchers.

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